Step 1
Bring fresh water to a boil. Around 95°C (just before a rolling boil) is ideal for flavor.
Step 2
Drop the sachet into a mug and pour the hot water over it. Let it steep for 3 minutes.
Step 3
Use a spoon or stirrer to gently press the sachet to release the rich flavors. Adjust pressure for strength.
Step 4
That’s it! You’ve just brewed a full-bodied cup of coffee — no machine, no hassle. Enjoy it hot, wherever life takes you.